breakfast (until 6 p.m.)
Biscuits & Gravy . . . $11
Homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms
Grafton Cheddar Omelet with broiled tomatoes . . . $11
3-egg omelet served with broiled tomatoes and hashbrowns
Organic Grits and Eggs . . . $10
Stone-ground grits from South Carolina's Anson Mills. Eggs cooked any style. Served with a side of meat or seasonal vegetables (cheese grits +$1.25)
Eggs Rothko . . . $10
Easy-cooked egg in a slice of Amy's brioche and topped with Grafton cheddar. Served with broiled tomatoes and a side of meat or seasonal vegetables
Chorizo & Eggs . . . $12
Home-made chorizo with eggs any style, salsa verde, pickled jalapenos, and toast.
Country Ham Biscuit . . . $9
Country ham from Col. Bill Newsom's Hams in Princeton, KentuckyServed on a biscuit with homemade fig jam, Grafton cheddar, and a side of grits
2 Eggs any style . . . $8.50
Served with organic white or 5-grain toast and hashbrowns
Pancakes . . . $9
3 organic pancakes with Vermont maple syrup
French Toast . . . $9
2 slices of Amy's brioche with Vermont maple syrup
Homemade Granola . . . $8.50
Granola with Ronnybrook yogurt, milk, or soy milk
Steel-cut Organic Oatmeal . . . $8
Oatmeal with dried fruit, toasted almonds, brown sugar, and cream